Cretan Wine Tasting and Olive Oil Farm with Lunch
Overview
Your journey begins at your hotel, where you’ll set off towards Neapoli to visit a renowned olive oil estate.
Here, you’ll be welcomed by a member of the Vassilakis family for a guided tour of the olive press, including the original 1865 hand-operated press and the working mill used today.
Learn the secrets of award-winning olive oil production before enjoying a professional tasting of 4 different olive oils, guided by an expert.
Next, indulge in a Cretan wine-tasting session led by a qualified sommelier.
Sample 5 exceptional wines (red, white, rosé, and dessert) paired with appetizers and a generous selection of local Cretan delicacies.
After the tasting, follow a scenic drive through olive groves to the charming village of Plaka.
Here, a traditional lunch awaits, featuring fresh fish from Mirabello Bay, served with stunning views of the famous island of Spinalonga.
On the return journey, enjoy a brief stop in Elounda at the historic canal where the ancient city of Olous now lies submerged.
Before heading back to Agios Nikolaos, take some time to browse the on-site shop for organic olive oils, Cretan wines, olives, honey, marmalades, and cosmetics made with the estate’s olive oil—perfect for taking a taste of Crete home with you.
This experience beautifully combines the flavors, traditions, and breathtaking scenery of Crete, making it a highlight of your visit.
Details
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